Month: June 2019

Meat Processing and Preservation Training

  Our working Congressman Frederick W. Siao was invited to the graduation of Meat Processing and Preservation Training at the Margeuries House of Goodies.    On behalf of Cong. Siao, Mr. Verne Padilla and Engineer Orlando Maglinao gave inspirational messages to the trainees. This training was made possible in partnership with the  Agriculture Training Institute. […]